Join us for an engaging culinary experience led by Chef Yadira, who will guide participants through the preparation of an authentic seafood gumbo. Audience members will be invited to actively participate in the cooking process, making this a truly interactive event. The dish will feature freshwater prawns sourced from aquaponic systems at the MDC Padron Zen Garden, generously provided by Professor Clayborn. This session promises a unique blend of community, sustainability, and hands-on learning.